A scenic view of Parga, a picturesque town with colorful buildings nestled by the sea.

The Traditional Dishes of Parga

Parga has a rich culinary history and is famous for its mouth-watering dishes that are made using locally sourced ingredients. In this article, we'll take you on a journey through the flavors of Parga and help you discover some of the most delicious and authentic dishes you must try.

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One of the most famous dishes in Greece, Souvlaki is a dish made of grilled meat, usually pork, served with pita bread, tomatoes, onions, and tzatziki sauce. In Parga, you'll find Souvlaki made with locally sourced meat that has a distinct flavor and aroma.

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Saganaki is a traditional Greek dish that is made of fried cheese. In Parga, you'll find two types of Saganaki, one made of feta cheese and the other made of graviera cheese. Both are served hot and topped with honey, sesame seeds, and crushed red pepper.

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Moussaka is a layered dish made of eggplant, potatoes, ground beef, and a creamy béchamel sauce. In Parga, Moussaka is made using fresh ingredients and is cooked to perfection, creating a delicious blend of flavors.



Taramasalata is a creamy dip made of fish roe, olive oil, lemon juice, and breadcrumbs. In Parga, you'll find Taramasalata made using locally sourced fish that has a unique flavor and texture.



Kleftiko is a slow-cooked lamb dish that is traditionally prepared in a clay oven. The meat is cooked with potatoes, tomatoes, onions, garlic, and herbs, creating a tender and juicy dish that is full of flavor.



Dolmades are stuffed grape leaves that are filled with rice, herbs, and sometimes, ground meat. In Parga, Dolmades are made using local ingredients, and the stuffing is flavored with lemon juice and dill, creating a refreshing and tangy taste.