Olive oil:
Olive oil is a staple of Greek cuisine and is produced in abundance in the municipality of Parga. It is a healthy oil that is high in antioxidants and can be used in cooking, as a dressing, or for dipping bread.
Discover the Local Flavors of Parga
Local Products
Honey:
Honey is another popular local product in Parga. It is made from the nectar of wild flowers and is a delicious and healthy sweetener.
Wine:
Explore the local vineyards and wineries in the Epirus region. Taste a variety of Greek wines, including regional specialties, and learn about the local winemaking traditions.
Fruits and vegetables:
The municipality of Parga is known for its fresh fruits and vegetables. Some of the most popular fruits grown in the region include oranges, lemons, figs, and grapes. Vegetables such as tomatoes, cucumbers, and peppers are also widely grown.
Herbal Products:
The municipality of Parga is also home to a variety of herbs, such as oregano, thyme, and rosemary. These herbs are used in cooking, as teas, and for medicinal purposes.
Local Markets:
Check out the bustling markets in Parga or nearby towns. These markets often showcase a wide range of local produce, cheeses, meats, and other artisanal products. It’s a great way to immerse yourself in the local food culture.
Seafood Delicacies:
Being a coastal town, Parga offers an array of fresh seafood. Enjoy traditional Greek seafood dishes like grilled octopus, sardines, and local fish specialties at waterfront taverns.
